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Patricia Holland
Maya Angelou
Russell M. Nelson
Cooking Dinner Series—Day 10
Most of the time when I tell someone that I plan my meals for a month, they look at me a little like I’m saying I like to alphabetize my socks in my drawer by brand and color (which I don’t really do, by the way, but it sounds pretty intense) and say something to the effect of, “Well, how am I supposed to know what I’ll feel like eating three weeks from now?”
Cooking Dinner Series—Day 9
If you are in a busier-than-usual, intense season of life right now, don’t plan a ton of really time-intensive, unfamiliar recipes that will require more time and energy than you have. Don’t! It will only set you up for failure. You and I both know that if you have been running all day long and you look at your meal plan and see that you are “supposed” to be cooking paella for dinner and a lemon meringue pie (from scratch) for dessert, you will probably opt for takeout instead.
Cooking Dinner Series—Day 8
So far in the series we have talked about meal planning, having food on-hand, prepping ahead of time, more time-saving tips, the go-to meal, remembering WHY we are cooking dinner in the first place, and cleaning. Today's topic is geared toward parents with kids still...
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